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Schernthaner-Reiter, M., Kasses, D., Tugendsam, C., Riedl, M., Peric, S., Prager, G., Krebs, M., Promintzer-Schifferl, M., Clodi, M., Luger, A., & Vila, G. (2016). Growth differentiation factor 15 increases following oral glucose ingestion: effect of meal composition and obesity, European Journal of Endocrinology, 175(6), 623-631. Retrieved Jul 21, 2019, from https://eje.bioscientifica.com/view/journals/eje/175/6/623.xml